Gourmet Thrill Seekers Blog
2016 Hands on Paella Cooking Class in the Hunter Valley
Learn how to cook a Spanish Paella, tasty Spanish churros and of course Sangria at The Verandah Restaurant with owner Matt Dillow
Spanish Iberico Jamon with freshly baked Spanish bread
Spanish Paella served with Sangria
Spanish Churros with chocolate dipping sauce
Sunday 17th April
Sunday 5th June
Sunday 12th June
Sunday 19th June
Sunday 26th June
Sunday 14th August
Starts at 9:30am and finishing 12:30pm
Cost; $90 per person
Bookings Essential: please use the "contact us" button to email your booking or call 4998 7231
Private groups: Minimum of 20 people
Location: The Verandah Restaurant, Palmers Lane, Pokolbin, 2320.
Phone; 4998 7231
Any time is a good time to visit the Australian Botanic Garden at Mount Annan but there will be even more reasons to visit on Sunday 3rd April 2016 when the Gardens will host the annual AnnanROMA Food and Wine Festival.
AnnanROMA - the most popular food and wine festival in the Macarthur region – returns to the Australian Botanic Garden Mount Annan on Sunday 3 April 2016.
New to the event in 2016 will be “Eat Street” – the main avenue of delicacies stretching along the central circuit of the Garden, with great entertainment playing on the day, and the stunning backdrop of the lakeside setting.
This community event showcases the best food from restaurants in the Macarthur region, as well as the freshest local produce available. Organisers work with many of the area’s expanding vineyards and breweries to showcase the best wines and beers from across Camden, Campbelltown and Wollondilly.
- Location: Australian Botanic Garden Mount Annan, Narellan Road, Mount Annan
Parking: On-site availability
For more information: https://www.australianbotanicgarden.com.au/What-s-On/AnnanROMA-Food-and-Wine-Festival
Bringing a ‘lil bit of Coney Island to Coogee, come one, come all to our fabulously fun beachside carnival!
With food aplenty from delightfully delicious Coogee Pavilion and Coogee Rooftop, as well as special appearances from mouthwatering Papi Chulo, El Loco, Mr. Wong and sushi e., have your fill of some of the tastiest fare Merivale has to offer, then wash it all down with specially crafted cocktails and Veuve Clicquot.
There’ll be sun and sea and all things scrumptious! From live music to face painting, expect lots of entertainment for kids and big kids alike. So come amuse yourself with the thrill of it all! For more information http://whatson.merivale.com.au/events/foreshore-festival
The St Ives Village Green comes alive on Sunday March 6 for the annual St Ives Food and Wine Festival. Held from 10am - 4pm, this festival will spoil you for choice with over 20 International Food Stalls, 20 spectacular Wineries and Boutique Beers, Fabulous Life Style Boutiques and lots of entertainment for the kids including face painting, animal farm and various other kids activities
For more information http://www.stivesfoodandwine.com/.
The Sydney Morning Herald Cellar Door brings the NSW wine trail to Sydney.
In the heart of the city, yet surrounded by the best regional New South Wales wine and food producers only means one thing, you’re at The Sydney Morning Herald Cellar Door. Boasting an array of food stalls and an extensive list of wineries, sip and savour the simple pleasures this state has to offer.
Hyde Park South 26-28 February 2016
Friday: 5pm – 9pm
Saturday: 11am – 6pm
Sunday: 11am – 5pm
Festival food vendors are specially selected from over 20 top Sydney restaurants to pair with the Vintner's best wines - offering delectable tasting plates for you to enjoy.
Buy your tasting glass and tokens online http://www.sydneycellardoor.com.au/
Graze through your dream tasting menu designed from a selection of over 60 tasting dishes crafted by Sydney’s latest, greatest and hottest restaurants, enjoy live entertainment, shop from artisan producers, and test your culinary skills in a host of exciting masterclasses. Taste of Sydney in partnership with Electrolux is the essential event on Sydney’s food and social calendar and with dishes starting from just 6 Crowns it’s an unmissable opportunity to celebrate Sydney’s unique dining scene.
"The Noma Australia menu will cost AUD$485 per person (plus 1.65% CC fee). We will also offer an all-Australian beverage pairing or non-alcoholic pairing, as well as a short wine list.
Details on Noma Australia Reservations:
- Noma Australia will only run for ten weeks offering a menu of Australian produce, served only during this residency
Cost of menu is required to be paid in full at time of booking
Drinks will simply be offered at lunch and dinner, and do not need to be prepaid
Reservations are non-refundable
Reservations are transferable only where guests are no longer able to attend, and must be registered online with the Noma Australia team
Reservations can only be made for one table at a time
Full terms and conditions will need to be agreed to upon confirming a reservation
Sign-up to the waiting list if you’re unable to get your desired reservation. From our experience in Copenhagen, sometimes diners can’t make their reservation and we often call on people who have registered their details on our wait list.
Please note that we will be closed on 25 March (Good Friday) for both lunch and dinner.
The last service at Noma Australia, dinner on Saturday 2 April, won’t be available for reservations at the moment. We are working on something special and will be releasing details very soon."
Noma, My Perfect Storm is documentary feature film taking a creative journey into the mind of René Redzepi the founder of Noma Restaurant.
With automatic access to genius, René Redzepi plays with wilderness and interprets a forgotten edible world into a language we all understand.
A modern ugly duckling, bullied by his peers, Redzepi found his home in the no man’s land and transformed into swan.
How did he manage to revolutionise the entire world of gastronomy, inventing the alphabet and vocabulary that would infuse newfound pedigree to Nordic cuisine and establish a new edible world while radically changing the image of the modern chef? His story has the feel of a classic fairy tale: the ugly duckling transformed into a majestic swan, who now reigns over the realm of modern gourmet cuisine. But beneath the polished surface, cracks appear in the form of old wounds. 2013 stands as the worst year in René Redzepi’s career.
We follow him as he fights his way back to the top, reinventing NOMA and reclaiming the title of best restaurant in the world in 2014 for the fourth time.
The film will release in selected cinemas nationally on 11th February, 2016.
Umbrella Entertainment is pleased to announce the Australian premiere of NOMA: MY PERFECT STORM at The Ritz Cinema, Randwick on Monday 8th February, featuring an exclusive Q&A session with NOMA’s legendary head chef René Redzepi in conversation with Good Food’s Jill Dupleix.
Read more about the film at www.noma-myperfectstorm.com and www.ritzcinema.com.au/Promotion/Noma-My-Perfect-Storm-Australian-Premiere
See the trailer below:
There are a abundance of Chinese restaurants celebrating the Lunar New year but you had better get in quick as they quickly get booked out. if you do get a booking you can expect a special experience,
Sydney’s top restaurants are celebrating Chinese New Year with tastebud tantalising set price menus to tempt you and your friends.
From five star dining to a quick snack, try a new dish, and then try another! For more information.
Also check out Chatswood to the North and Hurstville in the South.
- Lime&Tonic have put together a dinner like no other. Dine in the dark at a secret award-winning restaurant and experience a blind tasting that's sure to be unforgettable.
The dinner will be held at a secret central location revealed 24 hours before the night. You and your guests will be given maps and clues on how to get there.
Enjoy three courses of the chef's signature dishes — blindfolded!
- The menu will come with matched wines or you can opt for soft drinks and beer.
- Vegetarian option available. Able to cater to specific dietary requirements.
- You and your guests are in for a night of culinary adventure with Dinner in the Dark. Held at a secret central location, 24 hours before the event you'll receive maps and clues on how to get there.
But the evening really begins when you're seated in a private dining room — blindfolded! The night will consist of a three course meal of the chef's signature dishes with two glasses of wine accompanying your dinner (alternatively soft drinks and beer are also available). Some prefer to feast with their eyes, but this dining experience will awaken those slumbering senses. Each course will be led by a sensory-driven response that will have your taste buds guessing and sharpening those gustatory senses. The moment you take your first taste you'll begin guessing flavour combinations and enjoying some truly delicious cuisine.
This is a social night which will have you more than just sharing tables and food. It's an opportunity to really unplug yourself and engage with good food and good company!
Pilu at Akuna Bay is now taking reservations for Sunday lunch from 3rd January 2016.
'Pranzo della Domenica' - A Sharing Feast will begin on Sunday 3rd January. Giovanni Pilu and Matteo Zamboni have created a perfect menu for a long, leisurely lunch to be shared with family and friends, just like their families do in Italy.
Be seduced by the simplicity and honesty of authentic Italian flavours whilst enjoying the tranquility of the surrounding Ku-ring-gai National Park. Enjoy an apertivo whilst gazing over the marina of Akuna Bay, followed by a glass of wine from a list which is concise and includes Italian and NSW Italian varietals and a selection of summer cocktails and non-alcoholic jugs to share.
Cost is $65 for an antipastino and three shared courses, $25 for children under 12 years.
Please click HERE to see the sample menu and make your reservation.
Liberator General San Martin Drive,
Ku-ring-gai Chase National Park
Terrey Hills NSW 2084
Zeko Mediterranean Cuisine is a family owned restaurant located in the Seven Hills area, corner of Best Road and Mackenzie Boulevard Seven Hills, Seven Hills NSW.
The good range of prices and menu items. Entrée & salads $14-$17, mains $17-$25. They accept EFTPOS and credit cards and offer a takeaway service. There are plans to get a liquor licence in the future.
See their Facebook page: https://www.facebook.com/ZekoMediterraneanCuisine
Trading hours are:
monday & tuesday - closed
Wednesday - Friday: 5pm - 9:30pm
Breakfast: 7am - 11am
Lunch: 12pm - 3pm
Dinner: 5pm - 9:30pm
Lunch 12pm - 3pm
Catherine Marshall writes ... All it takes is one mouthful of Baba-Nyonya and Penang's history comes to life. At a table inside a colonial-era building in the heart of George Town's UNESCO World Heritage Site, I dip my spoon into a bowl of Assam hae, stir-fried prawns in tamarind sauce. It's a simple dish – prawns, tamarind paste, sugar and salt – but it tells a long and complicated story.
The Assam hae contains within its sour-sweet flavours and chili-infused heat centuries of migration and assimilation and mixed marriages. It fuses the cuisines of the merchants who migrated to the Straits of Malacca – mostly Chinese and Indian – with those of the Malay women they married. Known as Peranakans (which, translated, means 'locally born'), this distinct cultural group developed its own homogenous cuisine called Baba-Nyonya – Baba for the foreign husbands, Nyonya for their Malay wives.
Young will celebrate the 66th National Cherry Festival on the first full weekend of December, traditionally at the height of the cherry picking season. This iconic regional produce event showcases the humble Cherry which has been part of the landscape around Young for over 150 years. Key events include Cherry Pie eating contest, Cherry Pip Spit, Cherry Festival Street Parade and Markets.
It is also marks the beginning of the Cherry harvesting season just in time for Christmas and the orchards are open for 'pick you own' cherry experience.
Rootstock Sydney is a unique, collaborative not-for-profit sustainable food and wine festival. It is a place where winemakers, grape growers, chefs, sommeliers, writers, artists, thinkers (and most importantly drinkers!) can all come together to share with one another.
Started by Giorgio De Maria, Mike Bennie, James Hird, Linda Wiss and Matt Young in 2013, this year will see the third incarnation of the Rootstock Sydney festival. We will continue to push a sustainable agenda and to celebrate the people behind the produce. We are also very excited to be presenting many new additions (but not SO2!) to the festival program this year.
As Rootstock Sydney continues to push boundaries and open sustainable doorways, the generous support of producers, chefs, sommeliers, volunteers and media outlets amongst others is paramount to the event's success. We sincerely thank you all for all your help and support, as without you there would be no Rootstock Sydney.
Carriageworks (Sydney) is the largest and most significant contemporary multi-arts centre of its kind in Australia. Carriageworks engages artists and audiences with contemporary ideas and issues.
Carriageworks is proud to be hosting Rootstock Sydney for its second year.
For more information visit http://www.rootstocksydney.com/
Nigella Lawson is coming to Australia! As part of a world tour promoting her latest cookbook, Simply Nigella - Feel Good Food, Lawson will be a special guest in January at a series of events hosted by Fairfax Good Food and esteemed food writer Jill Dupleix.
Stone fruits season has arrived and Cedar Creek Orchard is now open for Nectarine picking. Located at Thirlmere just 90 minutes from Sydney, it makes for a great day trip to the Wollondilly Shire and a good reason to visit the little charming township of Picton. (Weekend Notes) Booking essential as transport is required to picking sites in the Orchard.
Entry Prices: Adults $4, Children $2
Fruit Price: $4 - $6 per kilo - depending on which fruit or variety.
BOOKINGS MUST BE MADE PLEASE - Phone during office hours on 4681 8457 See http://www.cedarcreekorchards.com.au/
The Parramatta River foreshore comes alive with light, colour and energy for the Loy Krathong Thai Festival.
Festivities include traditional Thai demonstrations, exhibitions of delicate crafts and photo booths. Featuring enchanting dance performances from Thailand and traditional Thai music bands, it is a cultural experience not to be missed!
Try a fusion of food from across South East Asia and enjoy the spring sunset while relaxing at the Thai Beer Garden.
Be part of the sunset ritual of launching candle-lit Krathongs on the river as you make a wish for good fortune, followed by a spectacular fireworks and water fountain display.
Loy Krathong is made possible thanks to partnerships with the Tourism Authority of Thailand, Thai Australia Association of New South Wales and a variety of local businesses. Read more at http://www.discoverparramatta.com/events/festivals/loy_krathong
Location: Parramatta River between Barry Wilde St Bridge and Elizabeth St Bridge
Melbourne, join the feast! The Good Food Month program has more than 240 events taking place across the city and regional Victoria during the month of November where food-loving locals and visitors will enjoy dining experiences through a variety of masterclasses, tastings, indulgent one-off events and even raves.
The Tastings on Hastings festival returns to Port Macquarie for three action packed days of culinary celebrations that will tempt your taste buds on Friday 6 November to Sunday 8 November, 2015.
Born from the Hastings Farmers Markets, our regions premier food festival aims to showcase our regional farmers, artisans, food producers, wine growers, brewers, restaurants and cafes.
This year our ‘Fire, Water, Harvest’, theme will ignite the senses with a smorgasbord of offerings including a night time festival, celebrity chef dinners, cooking demonstrations, masterclasses and the popular main event.
We are thrilled to have celebrity chef Matt Moran joining us for the Tastings on Hastings weekend to host a cooking demonstration at the Glasshouse and two fine-dining experiences at The Stunned Mullet showcasing fresh local produce.
The main Tastings event will be held on Sunday 8 November on the Town Green from 9am – 4pm.
See the website: tastingsonhastings.com.au/