Gourmet Thrill Seekers

Antoine's Grill

A wealth of international experience, a passion for produce and a desire to share this with the people around him is what makes Antoine Moscovitz tick.

With an impressive culinary background that includes cooking under world renowned chef Alain Ducasse at La Cour Jardin, Paris, and being appointed private chef to the House of Roederer Cristal Champagne,
Antoine has also worked a little closer to home at Salt restaurant with Luke Mangan and Bather’s Pavilion at Balmoral Beach with Serge Dansereau.

Favorite:
Total Checkins: 0
Contact Information:
Address:
50 Mortlake St - Concord NSW
Contact:
(02) 9743 3354
Price (For two persons):
AUD 240
Our working ours:
  • Tuesday .................................................. 17:30 - 22:00
  • Wednesday .................................................. 17:30 - 22:00
  • Thursday .................................................. 17:30 - 22:00
  • Friday .................................................. 17:30 - 22:00
  • Saturday .................................................. 17:30 - 22:00
  • Sunday .................................................. 17:30 - 22:00
Meal Served:
  • Dinner
Facilities:
  • Parking
  • Fully licensed - No BYO
  • Outdoor Dining
Payment Accepted:
  • Cash
  • Credit Card
  • EFTPOS
Feedback Summary
Hits 679
Reviews 0
Average Rating:
No Review found.

Login Form

To submit a restaurant, blog post, review, or comment you must be registered and login.

No login required

Gourmet Thrill Seekers Newsletter Sign-up