Gourmet Thrill Seekers

Butler Potts Point

With their fourth venue, The Butler in Potts Point, Hamish Watts and Ben Carroll are taking you to the French Carribean. The menu is peppered up with flavours from the region, think jerk tofu, boudin noir sliders, black bean boulettes and Lyonnaise pork sausage. Chef, James Privett does an exceptional job with each of his culinary creations, each one as mouth watering as the next. The Butler’s main space is sure to impress with its high ceilings, botanical wall covering, richly luxe green space out on the balcony and killer views of the Sydney skyline. It’s abundantly light and airy, almost hampton-esque, and the service is sharp. This is one of Sydney’s hottest restos meets bar. Hit it up! (Dimmi)

Favorite:
Total Checkins: 0
Contact Information:
Address:
123 Victoria Street, Potts Point NSW
Contact:
(02) 8354 0742
Price (For two persons):
AUD 220
Our working ours:
  • Monday .................................................. 16:00 - 23:00
  • Tuesday .................................................. 16:00 - 23:00
  • Wednesday .................................................. 12:00 - 23:55
  • Thursday .................................................. 12:00 - 23:55
  • Friday .................................................. 12:00 - 23:55
  • Sunday .................................................. 12:00 - 22:00
  • Saturday .................................................. 12:00 - 23:55
Meal Served:
  • Lunch
  • Dinner
  • Supper
Facilities:
  • Fully licensed - No BYO
  • Outdoor Dining
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