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Estimated Price based on 2 adults including drinks: AUD $240.00
Address: 6/44 Cook Parade, Lemon Tree Passage, NSW 2319
Telephone: (02) 4984 5827
Website: www.thepoyers.com.au
Address: 6/44 Cook Parade, Lemon Tree Passage, NSW 2319
Telephone: (02) 4984 5827
Website: www.thepoyers.com.au
Closed Monday
BREAKFAST
8am to 11am
LUNCH & TAPAS
12 to 3pm
DINNER & TAPAS
6pm (Kitchen closes 9pm)
Reservations strongly recommended
6/44 Cook Parade, Lemon Tree Passage, NSW
Telephone: (02) 4984 5827
| Booking Requirements | |
|---|---|
| Country | |
| Days Open | Tuesday – Breakfast, Tuesday – Lunch, Tuesday – Dinner, Wednesday – Breakfast, Wednesday – Lunch, Wednesday – Dinner, Thursday – Breaksfast, Thursday – Lunch, Thursday – Dinner, Friday – Breakfast, Friday – Lunch, Friday – Dinner, Saturday – Breakfast, Saturday – Lunch, Saturday – Dinner, Sunday – Breakfast, Sunday – Lunch, Sunday – Dinner |
| Facilities | Functions, Outdoor/Alfresco Dining, Parking Available, Wheel Chair Access |
| Liquor Licensing | |
| Meals Served | |
| Menu Style and Options | a la carte, Children's Menu, Gluten Free Option, Shared Plate – Tapas Style, Vegetarian Option |
| Payment Methods | |
| Region | |
| State or Province | |
| Suburb, Town or City | |
| Vegetarian or Non-vegetarian | |
| Views or Aspect |
John Burke –
You can get lost in the views across Port Stephens. We are regulars and the food is of excellent quality. You can start with the tapas plate as a shared entree. The menu changes seasonally. The owner and chef, Ludovic Poyer, has always taken the time to speak to us and other patrons at the end of the meal. For a family touch his wife, Mandy is the head waiter. She is a local and the reason Lemon Tree Passage has been blessed with a brilliant French, (Normandy), chef as Ludovic.