Comments for Gourmet Thrillseekers

Comment on SkyPoint Observation Deck, Bistro + Bar Surfers Paradise by John Burke

John Burke — Sun, 13 May 2018 10:51:33 +0000

The food is good quality although not exciting. A good range. The views make this venue. You can see in all directions and get a good feel for the layout of the Gold Coast. There is another tall residential building being built in the North East Corner which will probably impact the views up the Northern beaches of Surfers Paradise.

Comment on Sardjiono’s Italian Restaurant, Surfers Paradise by John Burke

John Burke — Sat, 12 May 2018 07:47:10 +0000

We have some friends of Italian Heritage who regularly go to the Gold Coast. They are regulars at Sardjiono’s Italian Restaurant and rave about it. We thought we would give it a try and weren’t disappointed. Very good Italian without the frills. Rich flavours and al dente spaghetti.

Comment on Social Eating House and Bar Broadbeach by John Burke

John Burke — Fri, 11 May 2018 06:01:32 +0000

A great range of shared plates to make a meal really interesting. Very easy to get carried away with the variety.

Comment on Pendle Hill Meat Market by John Burke

John Burke — Fri, 11 May 2018 01:47:20 +0000

An amazing store. A huge range of cuts of meat. Comes with a bakery/cafe with great coffee, pies and pastries. There is also a delicatessen and a grocery section specialising in Italian items. It is easy to get carried away.

Comment on Pilu at Freshwater by John Burke

John Burke — Fri, 11 May 2018 00:14:02 +0000

The views looking over Freshwater Beach are spectacular. The emphasis on Sardinian regional cuisine makes the menu really special. Not your average Italian. The wine list is extensive with an Italian bent. We have also been to the Baretto (small bar) at the side of the restaurant. There are a range of shared plates which are also excellent.

Comment on Falak Indian Cuisine Toongabbie by John Burke

John Burke — Thu, 10 May 2018 16:12:55 +0000

Tucked away in a quiet corner of a suburban shopping centre. The food is authentic and good value. No ambience, just good food.

Comment on Watch Your Fingers Patisserie Constitution Hill by John Burke

John Burke — Thu, 10 May 2018 04:12:00 +0000

A gem in suburbia. Their pies are fresh and tasty with authentic, chunky ingredients. The macaroons melted in our mouths.

Comment on Wonganella Estate Winery, Port Stephens by John Burke

John Burke — Wed, 09 May 2018 02:39:59 +0000

Situated on the hilltop behind the brewery, Wonganella Estate overlooks the vineyard with views expanding over Tilligerry Creek (a tributary to Port Stephens). Great views. There are a range of wines to taste and buy by the glass or bottle with your meal or by the bottle or case to take home. The meals are wholesome without being heavy.

Comment on The Poyer’s, Lemon Tree Passage by John Burke

John Burke — Wed, 09 May 2018 00:43:32 +0000

You can get lost in the views across Port Stephens. We are regulars and the food is of excellent quality. You can start with the tapas plate as a shared entree. The menu changes seasonally. The owner and chef, Ludovic Poyer, has always taken the time to speak to us and other patrons at the end of the meal. For a family touch his wife, Mandy is the head waiter. She is a local and the reason Lemon Tree Passage has been blessed with a brilliant French, (Normandy), chef as Ludovic.

Comment on Little Beach Boathouse, Nelson Bay by John Burke

John Burke — Tue, 08 May 2018 20:01:12 +0000

A great location with great views of Port Stephens looking out the heads. The seafood was full of taste and moist. A good menu range