Gourmet Thrill Seekers

Dragoncello

Dragoncello, meaning tarragon in Italian is a restaurant on busy Cleveland Street in Surry Hills serving contemporary Australian cuisine. Highlights include a Sydney rock oyster mayo with crispy potato skins, confit leek and citrus leaf gel; 62°Degree Egg with pea puree and smoked eel dashi; Morcilla with white peach, fennel and salted cinnamon popcorn and their signature potato chip cake with sour cream snow, salted caramel and pear. Chef Roy Mc Veigh is formerly of Berowra Waters Inn, Bennelong and Bather's Pavilion. (Not Quite Nigella)

Favorite:
Total Checkins: 0
Contact Information:
Address:
466 Cleveland Street, Surry Hills NSW
Contact:
(02) 8399 0907
Price (For two persons):
AUD 220
Our working ours:
  • Sunday .................................................. 08:00 - 10:30
  • Wednesday .................................................. 18:00 - 23:00
  • Thursday .................................................. 18:00 - 23:00
  • Friday .................................................. 18:00 - 23:00
  • Saturday .................................................. 18:00 - 23:00
Meal Served:
  • Dinner
Facilities:
  • Licensed to serve alcohol and BYO (Wine only)
Payment Accepted:
  • Cash
  • Credit Card
  • EFTPOS
Feedback Summary
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Reviews 0
Average Rating:
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