Gourmet Thrill Seekers

Lotus at The Galeries

A Modern Take on Chinese Cuisine

With the arrival of Lotus The Galeries comes a place to do business over chef Chris Yan’s special take on Chinese cuisine. Yan has some serious culinary cred: after gaining attention at Bill’s in Surry Hills nearly two decades ago, he went on to man the pans at Billy Kwong for 18 years. Yan was also sous chef at China Doll in Woolloomooloo before returning to Billy Kwong in 2009.

The restaurant features a very restrained, elegant white-on-blue palette that brings to mind a willow pattern. The attention to detail is again evident in the Fibonacci stone surfaces, tactile furnishings, raw textural elements and earthy ceramics, establishing it as a space worth dressing up for.

The experience of eating at the Lotus CBD outpost is also enhanced by the fact that, by day, the interior is flooded with light, courtesy of those floor-to-ceiling windows that face across to the QVB building, and, by night, gets its glam on thanks to that neon-lit view.

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Contact Information:
Address:
The Galeries Level 1, 500 George St Sydney NSW
Contact:
(02) 9267 3699
Price (For two persons):
AUD 220
Our working ours:
  • Sunday .................................................. 12:00 - 22:00
  • Monday .................................................. 12:00 - 22:00
  • Tuesday .................................................. 12:00 - 22:00
  • Wednesday .................................................. 12:00 - 22:00
  • Thursday .................................................. 12:00 - 22:00
  • Friday .................................................. 12:00 - 22:00
  • Saturday .................................................. 12:00 - 22:00
Meal Served:
  • Lunch
  • Dinner
  • Afternoon Tea including Coffee
Facilities:
  • Fully licensed - No BYO
  • Vegetarian Option
  • Banquet
Payment Accepted:
  • Cash
  • Credit Card
  • EFTPOS
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