Gourmet Thrill Seekers

Ox and Finch

Opened in May 2014 at 920 Sauchiehall Street in Glasgow’s Kelvingrove neighbourhood by former McLaren F1 team Head Chef, Jonathan MacDonald, the menu at Ox and Finch has introduced a fresh selection of flavours and taste experiences to Glasgow’s dining arena. Served in a contemporary, relaxed sharing style, the restaurant has a firm focus on the best quality local produce, preparation, cooking techniques and presentation.

Ox and Finch is a recent addition to Finnieston, where it seems to be mandatory for bars and restaurants to have a stripped-back interior and exposed brickwork.

The restaurant is the latest venture from Glasgow's pop-up food pioneers, Street Food Cartel, with the space itself bright and open, with lots of lights, and a mixture of tables and big booths. An open plan kitchen adds to the relaxed feel, whilst the sounds of chefs doing their thing adds a buzz to the place.

It's a little pricier, but the menu consists of a huge, ecletic selection of tapas dishes; thus the amount you fork out corresponds directly to the amount you fork into your mouth.

There’s a choice selection of draught and bottled beers, and some fine wines which are on display behind copper wire. All in all it has a lovely, rustic feel to it, and the myriad glowing reviews seem to suggest this place will become a bit of a gem in Glasgow's crown.

Favorite:
Total Checkins: 0
Contact Information:
Address:
920 SAUCHIEHALL STREET, GLASGOW, G3 7TF
Contact:
+44 141 339 8627
Price (For two persons):
AUD 250
Our working ours:
  • Monday .................................................. 12:00 - 23:55
  • Tuesday .................................................. 12:00 - 23:55
  • Wednesday .................................................. 12:00 - 23:55
  • Thursday .................................................. 12:00 - 23:55
  • Friday .................................................. 12:00 - 23:55
  • Sunday .................................................. 12:00 - 23:55
  • Saturday .................................................. 12:00 - 23:55
Meal Served:
  • Lunch
  • Dinner
  • Supper
Facilities:
  • Fully licensed - No BYO
Payment Accepted:
  • Cash
  • Credit Card
  • EFTPOS
Feedback Summary
Hits 2144
Reviews 0
Average Rating:
No Review found.

Login Form

To submit a restaurant, blog post, review, or comment you must be registered and login.

No login required

Gourmet Thrill Seekers Newsletter Sign-up