Gourmet Thrill Seekers

Tucked away in the eastern Blue Mountains, Restaurant Como is just ten minutes into the foothills at Blaxland.
Como is fully licensed and offers degustation every night. Ask Rachel to help you choose a wine that matches one of Grant's creations.
Como has been awarded One Chefs Hat for seven consecutive years since 2008 and the Sydney Morning Herald Award for Silver Service in 2010.

Rachel and Grant developed a vision of a restaurant where they could share their love of food and wine with their patrons as though guests in their own home.

Grant "chefed around Australia" learning how to source and prepare seasonal local produce, and in the Greek islands and Lake Como, in Italy, he immersed himself for several years in the food culture, developing his own personal style of cooking. Grant's cuisine is a delightful balance of flavour, texture and stunning presentation.

Rachel has worked in some of the best boutique hotels and country houses in the Blue Mountains. She moved to Sydney then London to refine her fine dining skills.

In early 2004 Como's doors were opened, and today it is a stylish and relaxed fine cuisine restaurant where patrons and guests can enjoy superbly crafted food.

The restaurant sits behind the main shopping strip and fronts on to Hope Street where there is plenty of parking available at the door.